Brasa & Vine – Menu

Crafted with passion, inspired by the seasons — explore a menu where every dish tells a story

Starters

Mains

Desserts

Drinks

Starters

A taste to begin

  • Truffle Mushroom Arancini

    CHF 14

    Crispy risotto balls filled with wild mushrooms and truffle cream

  • Burrata & Smoked Tomato Jam

    CHF 16

    Creamy burrata served with house-made tomato jam and grilled sourdough

  • Charred Octopus

    CHF 18

    Tender octopus with lemon aioli, paprika oil & microgreens

  • Warm Goat Cheese Salad

    CHF 18

    Mixed greens, poached pear, honey-roasted walnuts, and toasted brioche topped with warm goat cheese & balsamic glaze

  • Heritage Tomato & Burrata

    CHF 17

    Vibrant heirloom tomatoes, creamy burrata, fresh basil oil & sea salt, served with grilled sourdough

Mains

The heart of the table

  • Garlic-Butter Shells with Linguine (Dish of the Week)

    CHF 34

    Fresh shells in garlic-butter & white wine sauce, tossed with linguine

  • Herb-Crusted Lamb

    CHF 38

    Locally sourced lamb rack with garlic polenta & roasted root vegetables

  • Wild Mushroom Risotto

    CHF 28

    Arborio rice with wild mushrooms, parmesan, and white truffle oil

  • Pan-Seared Sea Bass

    CHF 36

    Served with citrus fennel salad and olive tapenade

  • Duck Breast à l’Orange

    CHF 39

    Pan-seared duck breast with spiced orange glaze, served over parsnip purée

  • Saffron Seafood Tagliatelle

    CHF 36

    House-made tagliatelle with shrimp, mussels, and scallops in a light saffron cream

  • Grilled Cauliflower Steak (Vegan)

    CHF 26

    Marinated cauliflower with romesco sauce, lentils & toasted almonds

  • Stuffed Portobello Mushrooms (Vegetarian)

    CHF 27

    Oven-roasted with herbed ricotta, spinach, pine nuts & balsamic glaz

Desserts

Sweet endings

  • Burnt Basque Cheesecake

    CHF 12

    Rich and creamy with a caramelized crust

  • Dark Chocolate Torte

    CHF 11

    With sea salt flakes & vanilla whipped cream

  • Seasonal Fruit Crumble

    CHF 10

    Baked fruits with oat crumble, served warm with vanilla gelato

  • Lavender Crème Brûlée

    CHF 12

    Silky vanilla custard infused with lavender, topped with a crisp caramelized sugar crust

  • Poached Pear in Red Wine

    CHF 11

    Spiced red wine–poached pear served with mascarpone cream and almond crumble

  • Salted Caramel Profiteroles

    CHF 13

    Choux pastries filled with vanilla cream, drizzled in warm salted caramel sauce

Drinks

To put you in the spirit

  • Signature Cocktails

    from CHF 14

    Seasonal and Classics

  • Natural Wines by the Glass

    from CHF 9

  • House-Made Lemonades & Spritzers

    CHF 7

*Please inform your server of any allergies or dietary restrictions — we’re happy to accommodate you

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